The king of the viennoiserie will be in Barcelona on November 4th, 5th & 6th for three days of the masterclass in his last class of the year in Spain.

If you lost his class in march, NOW you have a new chance to attend his Masterclass, a unique opportunity where you will learn a lot of techniques, interact with the chef, and try all his elaborations in the final table dessert. Inverted puff pastry, croissants dough, brioche, puff pastry brioche, sweet and salty elaborations

The class will be held at the demonstration

Limited Seats Available

Dates: November 4th, 5th & 6th

Hours Morning or afternoon (Choose what you prefer):

Write your choice in the commentaries at the moment of the purchase

Morning 9am – 1pm
Noon      3pm – 7pm