Durante los días 16, 17 y 18 de Noviembre tuvimos en barcelona la presencia del excepcional chef Pastelero Gregory Doyen el cual dictó una masterclass de tres días “HANDS ON”, todos los asistentes hicieron elaboraciones de los postres creados exclusivamente por el chef sus “signature desserts”.
Si tienes preguntas o dudas puedes escribirme al mail info@pastrybcn.com o por whatsapp al +34 617 78 43 98
During the days 16, 17 and 18 of November we had in barcelona the presence of the exceptional pastry chef Gregory Doyen who gave a three-day masterclass “HANDS ON”, all attendees made elaborations of the desserts created exclusively by the chef his “signature desserts “.
The presentation table was more than spectacular with more than 12 elaborated desserts, “El Cisne”, La selva Negra, “La Cereza” “El Mango” “Tres Leches” “Sunny Side Up” “La Tarta de Limon” “Tiramisu Berries “Which all of us present were lucky enough to be able to try.
A spectacular and very complete Masterclass that we will surely repeat in 2022.
If you missed this Masterclass and want to know about future masterclasses that we will only have to click on the chef’s name and you will get all the info
If you have any questions or doubt you can write me to the email info@pastrybcn.com o by whatsapp +34 617 78 43 98
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