Artisan at heart, inspired and daring pastry chef, Yann Couvreur has placed respect for the product, the accuracy of flavors, pleasure and sharing at the heart of his work. With it, you awaken your gourmet desires and your creativity in this area. You rediscover the power of vanilla, explore fruit-herb accords and dare new taste experiences.
A craftsman at heart, Yann Couvreur sculpts a tailor-made pastry that suits his credo: a world centered on respect for the product and the correctness of the flavors.
He worked in renowned restaurants and invented a pastry where sweet and savory borrow the same codes. His out-of-this-world creations were quickly acclaimed by critics and his name quickly circulated from mouth to ear. In addition to his vaporous meringues and his refined compositions, his famous Mille-feuille with Vanilla is a true signature dish! This dessert awarded the title of “Dessert of the Year” by the LEBEY guide in 2014 and it perfectly reflects the artistic vibe of Yann Couvreur.
Yann Couvreur continues to this day to develop his vision of tomorrow’s Pastry: that of a low-sugar pastry, where each dessert must be carried by a harmony in flavors.
Discover Chef Yann Couvreur‘s innovative style during his Exclusive Master Class at Pastrybcn
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