This course will provide the foundation to start your passionate pastry-making journey.
Since you love to make cakes and pastries, surely you have searched for the best ways to make Taro, Eclairs, Black Forest Cakes, Marble Cakes because of their immense popularity, right? We know that it is difficult to find and learn the best techniques.
So, if you haven’t realized that yet, you will do soon after enrolling with Wei Loon Tan Masterclass.
Here, you will learn how proper techniques and the perfect balance of ingredients can make wonders happen in your kitchen.
You will love how amazingly Chef Wei Loon Tan has put his effort in this course to make you think creatively and act accordingly. You will find the fusion of every common pastries available out there. And, it will amaze you the most. Let’s enroll now!
Program highlights
- Cocoa streusel
- Light chocolate sponge
- Cherry Confit
- Kirsch Cream
- Light Chocolate mousse
- Salted Peanut cheese cake base
- Genmaicha Cheese cake
- Yuzu mandarine confit with grapefruit pulp
- Genmaicha jaconde
- Genmaicha Mousse
- Revisited eclair
- Coffee Ganache
- Hazelnut praline
- Feuilletine
- Coffee chantilly
- Puff Pastry
- Deconstracted Puff pastry
- Hazelnut praline
- Hazelnut creameux
- Grapefruit confit
- Almond Jaconde
- Vanilla chantilly
- Choux caramel
- Coconut Crisp
- Coconut dacquoise
- Roasted coconut mousse
- Taro cream
- Caramel sauce
- Neutral spray
- Marble cake
- Hazelnut feuilletine
- Chocolate hazelnut ganache
Certificate
Yes, you have seen it right. You will have the chance to get a certificate after successful completion of these 2 days of masterclass about advance pastry making skill.
Masterclass photos






If you need more information, or you want to know different options to get the course, send us a message
