The talented Malaysian pastrychef WEI LOON TAN, WORLD PASTRY CHAMPION 2019, returns to PASTRYBCN for a new Live Online Masterclass.
A new masterclass where the creator of “LA NATURE” will show us how much he has matured in the pastry shop since he was world champion in 2019.
He will show us petit gateaux and entremets from his personal project “Enchante Patisserie”.
Delicate and very technical pastry that you will love and that you do not want to miss
The masterclass will be conducted in English with translation into Spanish.
1. Double chocolate
2. Kyoto (green tea yuzu)
3. Peanut & jam
4. Jade (caramelise mix nut & lemon)
5. Revisited apple tartin
6. Noel (pecan, mandarine & coconut)
For more information, do not hesitate to write me
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