Juan Manuel Herrera
Viennoserie

Received at the Argentine Institute of Gastronomy, Juan Manuel Herrera attended chocolate and French pastry courses at Ecole Lenotre Paris, France. He worked as a pastry and invoice manager in the bakery “El Trigal”, Tierra Mayor. He was pastry chef at the restaurant “Monastrell”, Alicante, Spain. He was also professor of bakery-pastry at Ott College, at Escuela del Chef and the Higher Institute of Hospitality. He has provided advice and training on bakery and pastry in hotels, restaurants, patisseries and cafes, including setting up their menus. His work on television is extensive: he participated in “Todo Dulce”, “Chicas Express”, as a jury in “Hoy cocina ud.”, as host with María Laura D’Aloisio in the program “Panadería en Casa” and “La Pastelería ”from Utilísima Satelital. In addition, he published cookbooks with D’Aloisio, such as “Panadería de Aqui y Allá” and “Panadería” for Utilísima. El Gourmet brings you his delicious recipes with the program “El Pan Nuestro de Cada Día”, by broadcasting its premiere chapters from Monday to Friday.