In this course you will improve your pastry skills, working with one of the most popular chefs and 2019 World Pastry Champion Wei Loon Tan.
Very rarely will you have the opportunity to learn from a chef of this stature and above all, from the comfort of your home and at your own pace.
This Masterclass will give you the necessary foundations to start this journey in modern pastry.
We know that there are many recipes on the internet and you have surely tried to find the one that best suits you, but this is a different course, this time you will not only learn recipes, but also techniques that you can use for thousands of recipes.
The elaborations that you will see throughout this masterclass are some of the chef’s signature desserts and other classic desserts such as The Black Forest Revisited, The Eclair, The Marbled Cake, etc.
You will see and learn unique, innovative and very useful techniques.
If you still do not have an idea of the magnitude that this course can have in your development, we invite you to join this masterclass and discover infinite ways to mix innovative techniques with the exact ingredients and achieve magic in your kitchen.
You will love the way Chef Wei Loon Tan prepared this Masterclass, not only in the creation of the program, exclusively for pastrybcn, but also in teaching, answering each question asked, giving you advice on how to deal with each situation that may arise and that you think creatively and act according to those thoughts to improve your results and achieve unique results.
You can be sure that this Masterclass will surprise and enchant you.
Program Highlights
Revisited Black forest
- Cocoa streusel
- Light chocolate sponge
- Cherry Confit
- Kirsch Cream
- Light Chocolate mousse
Spring
- Salted Peanut cheese cake base
- Genmaicha Cheese cake
- Yuzu mandarine confit with grapefruit pulp
- Genmaicha jaconde
- Genmaicha Mousse
Hazelnut Coffee Eclair
- Revisited eclair
- Coffee Ganache
- Hazelnut praline
- Feuilletine
- Coffee chantilly
Hazelnut Grapefruit St. Honore
- Puff Pastry
- Deconstracted Puff pastry
- Hazelnut praline
- Hazelnut creameux
- Grapefruit confit
- Almond Jaconde
- Vanilla chantilly
- Choux caramel
Taro
- Coconut Crisp
- Coconut dacquoise
- Roasted coconut mousse
- Taro cream
- Caramel sauce
- Neutral spray
Marble travel cake
- Marble cake
- Hazelnut feuilletine
- Chocolate hazelnut ganache
Certificate
Once you have finished watching the entire Masterclass, you will receive the certificate of attendance for this Masterclass.
Program Photos
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P.D.: This is a Masterclass of two videos with 8 hours duration, you can go forward and back as many times as you want for six months.

Wei Loon Tan is probably the Malaysian pastry chef with the greatest international projection, thanks, especially to his brilliant medal, wins in international competitions, the most recent being the World Pastry Cup in Lyon in January 2019. He has previously won the Asia Pastry Cup twice. His figure is closely linked to the Academy of Pastry Arts Malaysia, of which he is currently director of pastry studies and who has been there since its birth. In the words of Niklesh Sharma, founder of the Academy and the Asia Pastry Forum “he is extremely talented with a great sense for visualization for designing.”
Bio Highlights
2014 – Gold Medal Malaysia Asia Pastry Cup
2018 – Gold medal Malaysia Asia Pastry Cup