JULIEN DUGOURD , who was the pastrychef of the two Michelin star restaurant La Chevre d’Or, located in the majestic hotel that shares the same name and is located in Eze, in the heart of the French Riviera. Will be in his FIRST LIVE ONLINE MASTERCLASS on july 22ns & 23rd.
During two days the chef will teach us different techniques that learn in all his carrer, he does not hesitate to define his proposals as simple, light, and fruity, without losing sight of the importance of the visual aspect of each creation.
Its pastry chef is Julien Dugourd, a versatile professional with a solid culinary background who started his career in savory cuisine. He made the leap to pastry making when he worked for chef Marc Veyrat at l’Auberge de l’Éridan and since then he has not left the sweet world.
During his career, he has also gathered experiences alongside Jean-Georges Klein, Alain Ducasse, Philippe Rigollot, and Christophe Michalak. As a result of this background, he does not hesitate to define his proposals as simple, light, and fruity, without losing sight of the visual aspect.
Known on social networks, this chef is an outstanding technician. Its unique pastries with their elegant and contemporary designs, simple shapes and bright colors. Light, his desserts are tasty and the mix of textures is balanced. Fan of fruits, he reinvents them in all its possible versions.
This is his FIRSTLIVE ONLINE MASTERCLASS, a unique oppotunity to know him close and personal, to learn from him his pastry, his techniques, his vision.
As we are really happy to make this masterclass, this class will have an early birds price for a limited period of time. Take advantage of this offer NOW
– Sweet pastry crust
– Mille-feuille cream with mascarpone
– Liquid caramel
– Baked apple brunoise with vanilla
– Apple cream
– Apple rosette
– Dentelle leaves
For more information, do not hesitate to write me
© 2022. Powered by lupulomarketing
