Juan Manuel Herrera online Masterclass “Viennoserie” 2021

Overview
Curriculum
Instructor
FAQs

This course will help you to learn directly from this great chef, Juan Manuel Herrera.

As a professional trainer and adviser, he can make your baking journey as smooth as going well. Also, you can get advice from his own experience and professional life that will bring success in your way to a professional pastry chef.

From a professor and cookbook author like Juan Manuel Herrera, you can learn delicious recipes of pastry and a lot more. With direct help from him, you can boost up your basics to advance pastry baking skill. So, don’t hesitate to enrol to join him in our masterclass online course with Juan Manuel Herrera.

Program Highlights

Croissant

Puff Pastry

Brioche

Puff pastry brioche
Schneken raspberry
Chocolate Brioche Kouign Amann Argentinian pastries

Certification

We always love to provide you a certification as an encouragement of successfully completing the course. So that you can show your badge as a proof of your gained skil

If you need more information, or you want to know different options to get the course, send us a message

Juan Manuel Herrera

Received at the Argentine Institute of Gastronomy, Juan Manuel Herrera attended chocolate and French pastry courses at Ecole Lenotre Paris, France.

He worked as a pastry and invoice manager in the bakery “El Trigal”, Tierra Mayor. He was pastry chef at the restaurant “Monastrell”, Alicante, Spain.

He was also professor of bakery-pastry at Ott College, at Escuela del Chef and the Higher Institute of Hospitality.

He has provided advice and training on bakery and pastry in hotels, restaurants, patisseries and cafes, including setting up their menus.

His work on television is extensive: he participated in “Todo Dulce”, “Chicas Express”, as a jury in “Hoy cocina ud.”, as host with María Laura D’Aloisio in the program “Panadería en Casa” and “La Pastelería ”from Utilísima Satelital.

In addition, he published cookbooks with D’Aloisio, such as “Panadería de Aqui y Allá” and “Panadería” for Utilísima.

El Gourmet brings you his delicious recipes with the program “El Pan Nuestro de Cada Día”, by broadcasting its premiere chapters from Monday to Friday.

What if I miss the class?

If you miss a class or are unable to attend, you can view recorded video lessons from the PastryBCN website. Keep in mind that these videos will only be available for six months.

Comments are closed.

Cookie	Duration	Description
cookielawinfo-checbox-analytics	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checbox-functional	11 months	The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checbox-others	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-necessary	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-performance	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy	11 months	The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.

Juan Manuel Herrera online Masterclass “Viennoserie” 2021

Program Highlights

Certification

Modal title