Otto Tay
Gateaux de Voyage

180 days

All levels

1 lesson

0 quizzes

78 students

Overview
Curriculum
Instructor

The new technique to present the Gateaux de Voyage.

An idea that present the Gateaux de Voyage with shining Chocolate cover with customise stencil.

Design an additional texture with is crunchy base for the gateaux de yoyage.

Program

Cakes Misture
Feulletine Crush
Chocolate Gourmet glaze

Otto Tay

As a young kid, Otto Tay was very passionate about pastry baking. He studied at Pastry institute and Graduated at an early age. After graduation, he started his career in the Hotel food and Beverage section. Gaining experience from there he moved to the Academy of Pastry Arts and became a pastry chef instructor. With outstanding achievement and passion, he now loves to share his knowledge and experience as being a guest chef.

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Otto Tay Gateaux de Voyage

Program

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Otto Tay
Gateaux de Voyage