The Best World Pastry chef Antonio Bachour arrives for the first time at Valencia for a Hands-On Masterclass on the 20th & 21st.
A practical Masterclass where you will learn first hand all secrets, tips, and techniques that makes him one of the most important Pastrychefs Worldwide.
In this class you will learn from Antonio bachour how to work with the chocolate and how to make the best decoration.
The Chef will teach you entremet, petit gâteaux how to combine the different textures and flavors for make the best desserts.
In this practical Masterclass you will learn more than recipes, you will learn techniques, and the vision of the chef about the modern pastry, you must be sure that your pastry will go to the next level.
A unique Masterclass that you will regret if not attend.