The Twins Brothers Alexis, World Pastry Champion 2011, & Manuel Bouillet onwers of @twinscreativelab will make a LIVE ONLINE MASTERCLASS for FIRST TIME the June 4 & 5, a Masterclass where you will see them in action LIVE learn all the techniques, tips
– Yuzu / Black sesame poundcake
– Yuzu syrup
– Black sesame glaze
– Black sesame rice crunchy
– Candied lemon zests
– Chocolate sheet
Dark chocolate crunch
– Marigny chocolate sponge
– Berries ganache
– Mangaro 71 %
– Blackberry tea sabayon chocolate mousse
– Blackberry marmalade
– Neutral glaze
– Dark chocolate spray
– Cocoa puff pastry + dry caramel
– Chocolate chou puff
– Chocolate crumble chou
– Chocolate diplomate cream
– Cocoa nibs praline
– Dark chocolate whipped ganache
– Caramel for chou
– Cocoa nibs deco
Meringue + milk chocolat coating
– Soft chestnut sponge
– Mandarin Cointreau mandarin
– Cointreau Yuzu whipped ganache
– Chestnut vermicelle cream
– Candied chestnut (in heavy syrup- can)
Turn your passion into your profession!
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