recetas - PastryBCN

La Tarte aux Pommes by Phillipe Conticinni

An ultra-modern tart in its refined, graphic and natural look. We lay our eyes on it, and we have only […]

J’adore la fraise, by Claire Damon

‘An obsession, playing with textures and flavours around strawberry.’ When passion for the craft, respect and devotion to what nature […]

L´hymne Recipe by Shigeo Hirai

SHIGEO HIRAI Propriétaire et chef exécutif de la pâtisserie et chocolaterie l’Avenue et Brand Ambassador Les vergers Boiron Shigeo Hirai […]

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La Tarte aux Pommes by Phillipe Conticinni

J’adore la fraise, by Claire Damon￼

L´hymne Recipe by Shigeo Hirai

J’adore la fraise, by Claire Damon