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Welcome to the world of Pastry

Learn and improve your culinary skills from the most qualified and recognized world-class award-winning chefs

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Cédric Grolet Chef of the month

The great Cédric Grolet is our chef of the month. Don’t miss the course he will give at the end of this month exclusively for Pastry BCN.

Next courses

Nicolas Lambert Masterclass Copy

Juan Manuel Herrera “Viennoserie ” 2022

July 23th & 24th

Cédric Grolet
Gold Masterclass

June 30th and July 1st

Cédric Grolet
Gold Masterclass

June 28th and 29th

Alexis & Manuel Bouillet
Twins Creative Lab

July 4th & 5th 2022

Bread Pitt
First time in Pastry

2021

Wei Loon Tan
Masterclass

2020

Carlos Mampel & Javier Guillen
Incredible techniques & Creations

2020

Sergey Kulkin
Pastry laboratory

2020

Juan Manuel Herrera
Viennoserie

2021

Otto Tay
Gateaux de Voyage Orange

2021

Luciano Garcia
Showcase Pastry (EN)

2020

Otto Tay
Gateaux de Voyage

2021

Luciano Garcia
Showcase Pastry (ES)

2020

Francisco Broccolo
Glutten Free & Vegan

2020

Otto Tay
Chocolate Showpiece

2020

Simple and tasty

Find techniques, recipes and latest pastry trends from the hand of our
world-class award-winning chefs

Become a Professional

If you like to play with molds, colors, textures and love making people happy with your secret desserts, PastryBCN can help you turn your passion into a profession.
Our world-class award-winning chefs will show you techniques and recipes to improve you habilities no matter your experience.

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Turn your passion into your profession!

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